Food & Drink
Food on the Edge 2026
International chefs symposium on the future of food, with talks and tastings.
About this event
International chefs symposium on the future of food, with talks and tastings.
This event is organised by Food on the Edge, held at Valletta venues in Valletta, running on 19 October 2026.
Location
Where to find it
Valletta venues
35.8989, 14.5146
The pin marks the locality rather than the exact venue.
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